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A yellow courgette - it's like a long banana! |
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Here are the ingredients from the garden. I just need to taste test these apples... |
Savoury Cheesy Flapjacks
Ingredients:
- 100g butter
- 300g porridge oats
- 350g grated cheese
- 2 eggs
- You can add 200-300g grated carrot, courgette, red onion, sweet potato, swede, parsnip or apple.
1. Melt the butter.
2. Add all the other
ingredients
3. Press into a 20x32cm Swiss Roll tin. (2)
4. Bake at 180 deg C for 20 min
until golden brown.
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These are no ordinary flapjacks. These are homegrown and homemade flapjacks! |
You can store them in an air tight container for a few days or they freeze really well. Just line a baking tray with some cling film, lay the squares on this then put some cling film on top. Pop into the freezer over night and then they are ready to go into freezer bags. Snacks at the ready for months, yay!
Hugs & kisses,
1. Who is Jack anyway? And why is he in such a flap?!
2. If you don't have a Swiss Roll tray then a couple of cake tins will work just as well.
2. If you don't have a Swiss Roll tray then a couple of cake tins will work just as well.